Joshua Corl

What started for Joshua Corl as a home brewing and cidermaking hobby led to an internship and then employment as a Cidermaker at Back Bay’s Farmhouse Brewery in Virginia Beach, Virginia. His goal there is to make a broad variety of cider styles and to convert as many beer and wine drinkers as possible. 

Joshua chose to pursue his Certified Pommelier™ because he loves making and drinking cider, and he aims to bring his expertise into developing new techniques for making classic and modern ciders in Virginia.