Casey Simpson is the Operations Manager at Artifact Cider Project. She oversees logistics and warehousing, and supports their production crew. In addition, she is on the team that develops their small batch cellar projects. Casey says she is lucky to live in Western Massachusetts, an area with a rich cider history and that the thriving local community of cider lovers has taught her so much.
Casey chose to become a Certified Pommelier™ to support the cider community’s efforts to develop a common language for their diverse and ever-growing industry. She is excited to use the knowledge she has gained in the process of earning her certification to advocate for cider by educating others on its history, while building the future of the industry.