Ann Bliss

Ann Bliss’ enthusiasm for cider stemmed from a shared interest with her sister, and budded into a passion while working at Mullers Cider House: a wonderland of New York State ciders. Her interests have blossomed into learning the cidermaking process from apple tree to human stomach. She gets the most enjoyment though from the time spent sipping cider with others. Anne chose to become a Certified Pommelier™ to learn more about all things cider related, to connect with other cider enthusiasts, and to have opportunities in regards to apple/cider education for others.