July 9th Pressing Matters Webinar: Perry in Practice

By Jennie Dorsey | May 1, 2026 |

July 9th, 2026, 4 PM PST

Pressing Matters Webinar: Perry in Practice: Process, Flavor, and Craft

Curious about Perry? Join us for an exploration of one of the world’s most fascinating fermented beverages. Learn how perry is made, discover the unique characteristics of perry pears and orchards, develop your tasting skills through a guided evaluation, and explore food pairing opportunities.

This Webinar will include:

Perry Production Fundamentals- Cider Institute

Key takeaways: Perry production processes and insight into producer decision-making.

Perry Orchards- Guest Speaker

Key takeaways: Perry Pear cultivation, Orchard management considerations, and challenges facing Perry Pear growers

Guided Perry Tasting- Press Then Press

Key Takeaways: Common flavor descriptors and evaluating balance and quality.

Perry and Food Pairing- Jennie Dorsey Author Cider Paired and Plated

Key Takeaways: Why pairing work, restaurant, and retail applications, and pairing pitfalls to avoid

Recommended tasting supplies:

  • 1-2 Perry samples (Purchased from Press Then Press) or any regional option
  • Stemmed Tasting Glasses
  • Water
  • Suggested Food Pairings
    • Triple cream brie Brillat-Savarin (France) and Mt Tam (US) are great examples
    • Unsalted Pistachios
    • Apple Slices (preferably pink lady)
    • Honey drizzle (preferably wildflower)
    • Thin-sliced prosciutto
    • Saltine Cracker

For ACA members, the webinars will be available for $5 per session, while non-members can participate for $20. The member’s discount code is available in the Resource Hub. 

All registrants will have unlimited access to the material in perpetuity. 

Click to register

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