Evaluating Cider for the Certified Pommelier™ Exam

Thursday, February 5 — 2:00 – 3:15 PM

Price: $20

Participants will practice blindly evaluating two ciders using the ACA’s Structured Sensory Evaluation process guided by Certified Pommelier and Education Operations Director Jennie Dorsey and a panel of Certified Pommeliers. This session will teach you how to objectively assess any cider, empowering you in the cidery and in assisting customers to find a cider they love while also helping you to prepare for the sensory portion of the Certified Pommelier exam.

Speakers: Jennie Dorsey, TBD