Going Still: The Resurgence of a Style

Wednesday, February 4 — 2:00 – 3:15 PM

Price: $20

Still ciders are making a comeback, celebrated for their elegance, depth, and ability to showcase fruit and terroir. In this guided tasting, one Austrian and two U.S. cideries will share their approaches to crafting still cider, from cellar techniques to cultural traditions. Panelists will discuss why these quiet ciders are special, how they fit into their portfolios, and what makes them resonate with today’s drinkers. Attendees will taste along while exploring the artistry behind this resurgent style.

Speakers: David Kargl, Philippe Bishop, TBD