Essentials of Apple Brandy Production: Capturing the Spirits of your Orchard

Thursday, February 5 — 2:00 – 3:15 PM

Price: $20

Ever wondered what it would take to turn your cider into gorgeous brandy? Unfortunately, not every cider you make would work. Learn the differences between fermentation for cider versus brandy. How different equipment, fruit, aging and other techniques impact the final product. How to work with your local distillers and regulations in your region. And what it takes to craft spirits from your orchard.

Speakers: Martha Lowry, Andy Garrison, David Klein, Andrew Richards