Building a Responsive Wild Fermentation Program

Wednesday, February 4 — 11:00 AM – 12:15 PM

Price: $20

This panel brings together four cidermakers to share detailed, practical insights into their wild fermentation programs—from fruit to final packaging. Each will walk through their unique approach, focusing on how they adapt to shifting conditions, including the impacts of climate change, while maintaining quality and consistency. Attendees will gain real-world strategies, hands-on techniques, and a deeper understanding of how to build or refine a wild fermentation program that is resilient, adaptable, and responsive to evolving challenges.

Speakers: Dion Stepanski, Tom Oliver, Ryan Burk, Autumn Stoschek