Danielle Miller

Danielle Miller launched and manages the cider club at Tandem Ciders, where she has also been a dedicated member of the Tasting Room team since 2015. Working in northern Michigan’s apple country has fueled her passion for cider, deepening her appreciation for the fruit and cidermaking process. Danielle began writing tasting notes for each cider club release, an effort that sharpened her sensory skills and how to write about cider, and inspired her growing interest in cider education. She also started a monthly tasting group for industry professionals, offering a space for sensory training and shared learning. She regularly judges cider competitions and works closely with Tandem’s production team to help shape new offerings for the cider club.