Experimental Food Forest in a Chilean Heritage Orchard

Speakers: Carlos Flores

Date & Time: Thursday, February 6, 10:30 – 11:45 AM

This presentation will explore a three-year experimental model of a food forest established within a 38,000 ft² heritage apple orchard in Chile. This system takes advantage of the existing orchard’s structure, using the century-old apple trees as a foundation to build a biodiverse ecosystem. Though still in its early stages, the project seeks to integrate native species and complementary plants to create a dynamic system that offers both ecological and aesthetic value. The aim is to enhance biodiversity while preserving the cultural and historical significance of the orchard.