Join us at Armageddon Brewing in Somerdale, NJ on March 28th! Join us for a sensory deep dive into the world of cider and learn to taste cider like a pro! Whether you’re preparing for the Certified Pommelier™ exam or just curious how pros taste cider,  this immersive, hands-on session will give you the tools…

The world’s finest cider education program, the Certfied Cider Professional (CCP) Program is pleased to partner with The Drinks Trust to host a Level 1: Certified Cider Guide (CCG) workshop in Bedminster, Bristol on January 13, 2026 . Leisurely run over the course of the day, this Level 1 Certified Cider Guide training has been…

This self-directed online course is designed primarily for cidery staff to meet annual safety requirements. It focuses on the eight key sanitary conditions and practices found in current Good Manufacturing Practices as they apply in a cidery. The course will also cover quality assurance, quality control and touch on fundamentals of HACCP.

This self-directed online course introduces key quality, safety, and sanitation practices in food production, focusing on Good Manufacturing Practices (cGMP), preventive controls, occupational safety, sanitation, and record-keeping. This training helps cidery owners and operators ensure product safety, quality, and efficient operations throughout production, and includes the development of a HACCP plan.