Steve Bradt

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  • in reply to: Keg Education / CCP Handbook #2194
    Steve Bradt
    Participant

    Hi Brian,
    I think that issues of safety, both the safety of cidermaker’s employees and safety for the consumer should be covered. This topic can range from issues involved in safe handling, cleaning and maintenance to issues of proper monitoring of CCPs in the cleaning process. I would be happy to contribute to the effort if you see a need.

    Steve Bradt
    Micro Matic Packaging Division

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