Certification
Welcome to the ACA Cider Education Program!
The Certified Cider Professional Program is the first and foremost cider education program built to provide food and beverage professionals and enthusiasts worldwide with the knowledge and skills to understand and share the joy and nuance of cider.
This program currently boasts two distinct levels of certification. Level 1 CCP certification is designed as a fundamental course and is a prerequisite for the second level of certification. Level 2: Certified Pommelier™ is a more advanced certification that covers more in depth knowledge, and a blind sensory evaluation.
Latest Stats
Latest News
Certified Pommelier™ Exam to Be Held in San Francisco August 13
TAKE THE CERTIFIED POMMELIER™ EXAM IN SAN FRANCISCO, CALIFORNIA! Are you ready to take the next step in your professional…
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ACA Welcomes New Certified Pommelier™, Industry Veteran Nicole LeGrand Leibon
The American Cider Association is thrilled to announce that Nicole LeGrand Leibon has passed the Certified Pommelier™ exam. Deeply experienced…
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ACA Announces Release of New Certified Pommelier Textbook
The American Cider Association is very pleased to announce the release of its new textbook for candidates preparing for the…
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