Kennebec Cider Company was founded in 2009. We took over in 2015 and produce about 6000 750ml bottles a year. We currently press apples sourced from our orchard and orchards in the area. We ferment to dryness, back sweeten just a bit and then bottle condition. We are proud of the product we make and it has a good following. Since we took over, our situation has changed and we are looking to pass the brand and cidery on to someone who can grow and build KCC to it’s full potential. The property includes a small 200 tree orchard, high bush blueberries, just under 6 acres, a small, ranch style 3 bedroom home, and 40 x 60 Morton barn built specifically for cider production. This would be a turn key opportunity and we would be happy to help make the transition as successful as possible. Please email me at email@example.com if you are interested.