Terra Cider owner is retiring from the business & is selling the assets. The cidery has produced a minimum 5,000 gals a year. Equipment includes (2) 500 gal jacketed fermenters, (3) 70 gal jacketed fermenters, 2000 BTU chiller/heater, (16) 300 gal maturation tanks, (8) 70 gal maturation tanks, 3 bbl bite tank, 16” lenticular filter, (2) 30” cartridge filters, automatic bottle washer, capper, labeling machine, test & measurement equipment and more. Located in Manchester, NH. All the equipment you need to get into the business. Please email inquiries to DaleJancic@TerraCider.com