Any sales volumes I can use for financial projections for cidery in planning?
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I’m looking for any sales volumes I can use to help me formulate my financial projections for my planning. If you have anything you can share and let me know how much you produce, size of tasting room, and volume I’d be so grateful. It’s really hard to find any numbers out there and I have no one in my area that I can turn to as I’d be one of the first in the south. Thanks!
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