Marcio Buffolo is the first Brazilian to earn the title of Certified Pommelier. A trained biologist with a Master’s degree in Cell Biology, he spent six years working as a Brewmaster before transitioning to the world of cider in 2022. Since then, Marcio has focused on advancing the cider industry in Utah as the cidermaker at Mountain West Hard Cider, while also promoting the beverage in his home country of Brazil. His dedication to improving and innovating ciders reflects his deep passion for the craft and his commitment to shaping the future of cider.