Sadie Wagnell

Born and raised in the Pacific Northwest, Sadie Wagnell first became interested in cider in college after taking a class about the science and history of alcohol production in the United States. She studied biology in school, working extensively at her University’s Natural History Museum doing taxidermy and specimen preparation. She eventually joined Schilling Cider as a Quality Assurance Technician, and now works as the Quality Assurance Manager at Schilling. She values the balance between technical work and creativity that cidermaking offers, and has fallen in love with almost every crabapple cider she’s every tried!