Maia Wohlert

Maia Wohlert began her journey in cider in 2021 after graduating from Eckerd College with a bachelors in biology and moving to Seattle. Her introduction into the world of cider began at Dragon’s Head Cider under the guidance of Laura Cherry and Levi Danielson. Maia learned the ins and outs of orcharding, production, and cider sales, and discovered her love for cider making. She is currently working as the cidermaker at Greenwood Cider and experiments with small batches of cider at home. Maia loves a traditional French and Spanish style cider, and she will never say no to a Pet Nat.