Dylan Ford Pitcher

Dylan Ford Pitcher is a hospitality professional based out of Washington DC who has a deep passion for all things beverage including wine, beer, spirits, NA and of course cider. After spending his teenage years working in a kitchen, he decided to pursue his career at the Culinary Institute of America in Hyde Park, New York.

After a teacher’s recommendation, Dylan moved down to the nation’s capital to pursue a career in beverage. After moving to Washington DC, Dylan fell in love with the food & beverage scene and has been there ever since.

He has been able to cultivate a career working in some of the best beverage programs containing a deep variety of products, as well as working within the world of Michelin starred fine dining.

He is currently working as the Taproom Manager at Lost Generation Brewing Company, continuing to see the different sides of the beverage industry.