An Introduction to Low-ABV & Non-Alcoholic Cider Production

Date & Time: Thursday, January 18, 10:30-11:45 AM

Cost: $12 SOLD OUT!

Moderator: Dave Takush

Speakers: Ellen Cavalli, Christine Walter, John Berardino, Scott Katsma

This session will provide a basic overview of the various methods that can be used to produce low-ABV and non-alcoholic (NA) ciders, including a brief introduction to the technologies and regulations that may be associated with NA cider production. We will not be covering sparkling juice production, Participants will taste a range of products and should walk away with insight into various methods that might be employed to produce low-ABV and NA products, and the knowledge that there are different regulatory hurdles associated with NA production. Attendees will learn about different methods of low-ABV production, different methods of non-alcoholic production, technologies associated with NA production, and regulatory matters associated with NA production.