Dan Pucci

An upstate New York native, Dan Pucci began his exploration of beverage through wine in New York City as a sommelier before jumping down the cider rabbit hole. He was the beverage director at Wassail, New York’s first cider bar/restaurant. He is a co-founder of Wallabout Hospitality, specializing in culinary and hospitality consulting and operations. He continues to work with cider education, awareness, and research.