Sigrid Gertsen-Schibbye

Sigrid Gertsen-Schibbye started fostering a passion for fermentation early in life, while filling bottles for secondary fermentations in the basement of the family home in Montreal, Canada. After a degree in Microbiology from McGill University, life has taken flight working with Lallemand and living near Niagara Falls and onwards to supporting the UK and Scandinavian markets, always guided by the need to speak about the wonderful world of microbes.