The premier conference for cidermakers! Learn, share, taste, network!

Join us online February 3-5, 2021

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Latest CiderCon® 2021 Updates

New CiderCon® Session: Strategies for Creating a Successful Blend

By Woodley Smith | December 21, 2020

What does it take to make a successful blend? What’s the best way to do a blend? How can we use blending to create a cider with that perfect aroma and flavor profile? A finished cider can be a combination of apple varieties that have been fermented separately, a blend of different vintages, or the…

Bulk Company Discounts for CiderCon® 2021!

By Woodley Smith | December 7, 2020

There has never been a better time to bring your whole team to CiderCon®! The best thing about CiderCon® going virtual this year is that it means you can bring more of your team to the party! With lower registration fees, not to mention no airfare, hotel, and travel expenses to limit you, so many…

New CiderCon® Session: Artisan Japanese Cooking with Japanese Craft Cider

By Woodley Smith | December 2, 2020

Japan is home to centuries old culinary tradition that is still thriving. It is also home to a relatively new but growing cider scene. Join Lee Reeve of inCiderJapan and world renowned cookbook author Nancy Singleton Hachisu for this exploration of cider today in Japan and how it can be incorporated in both traditional and…